China's alfalfa market and imports: Development,trends, and potential impacts of the U.S.–China trade dispute and retaliations

This study examines the development and trends of China's alfalfa market and imports, identifies key factors for the rapid increase in China's alfalfa imports, and discusses potential impacts of the U.S.–China trade dispute and retaliations on the alfalfa markets and trade in both nations. China's rapid transition toward larger-scale commercial dairy production, with enhanced feed and cost management as well as quality and safety control, and its limited resources for high-quality alfalfa production are key factors for the dramatic increase in its alfalfa imports, from 19 601 metric tons in 2008 to 1.38 million metric tons (mmt) in 2018. While the United States dominated China's alfalfa imports with an average share of 97.01% from 2007 to 2017, the share dropped to 83.76% in 2018 and 63.28% in January 2019 due to the trade dispute and retaliations started in 2018. China will likely remain a large importer of alfalfa because of both its growing demand and the comparative advantages of imported alfalfa in quality and price, but the imports from the United States will be highly affected by the ongoing trade dispute and negotiations. China is also expected to make more efforts to reduce its dependence on U.S. alfalfa through increased investment in domestic alfalfa production and identification of alternative sources of alfalfa and other hay imports.     

Bacterial communities associated with natural and commercially grown rooibos (Aspalathus linearis)

Aspalathus linearis is a commercially important plant species endemic to the Cape Floristic Region of South Africa and is used to produce a herbal tea known as rooibos tea. Symbiotic interactions between A. linearis and soil bacteria play an important role in the survival of Aspalathus plants in the highly nutrient-poor, acidic fynbos soil. The aim of this study was to characterize and compare rhizosphere and bulk soil bacterial communities associated with natural and commercially grown A. linearis, as well as the effect of seasonal changes on these communities. Bacterial communities were characterized using high throughput amplicon sequencing, and their correlations with soil chemical properties were investigated. The N-fixing bacterial community was characterized using terminal restriction fragment length polymorphism and real time quantitative polymerase chain reaction. Actinobacteria, Proteobacteria, and Acidobacteria were the most dominant bacterial phyla detected in this study. Highly similar bacterial communities were associated with natural and commercially grown plants. Significant differences in the bacterial community were observed between rhizosphere and bulk soils collected in the dry season, while no significant differences were detected in the wet season. This study provides insights into bacterial community structure and potential factors shaping bacterial community structure with commercially important A. linearis.     

田菁种子内生菌的分离及其对萌发的影响

植物-微生物联合修复是改良盐碱地的重要生物策略，其中获得有效的微生物菌株是关键所在。为了获得更多的植物促生菌菌种资源，以滩涂耐盐植物田菁种子为材料分离可培养内生菌。分离纯化得到了79株菌，主要集中分布在Bacillus、Azorhizobium、Cellulosimicrobium三个属。菌株SC45、SC59、SC60、SC24、SC5、SC17六株菌可分泌吲哚乙酸（indole-3-acetic acid，IAA）。SC45、SC59、SC60具有溶解无机磷能力，其中SC60分解无机磷能力最高为（207.9±14.29 ）mg·L-1，且SC45具有产铁载体能力。种子萌发试验结果显示，与对照相比，SC45、SC60、SC59、SC17对田菁种子的活力系数分别可提高13.3%、14.1%、29.9%、26.7%。且SC60和SC17菌株浸种可显著促进胚根的发育，胚根占比提高了29.5%和13%。上述结果表明，Bacillus SC60可分泌IAA和溶解无机磷，提高种子活力，促进胚根发育，可作为田菁促生菌应用于农业生产。     

核桃新品种‘鲁绵1号’

‘鲁绵1号’核桃是从‘鸡爪绵’核桃实生群体中选育出的高油抗病新品种。坚果圆形，单果质量15.0 ~ 17.3 g，易取整仁，出仁率46.2%；脂肪含量70.5% ~ 72.0%，蛋白质含量18.8% ~ 20.3%。丰产，抗病。在济南市南部山区8月下旬果实成熟，10年生树平均株产4.9 kg，折合3 013.5 kg • hm-2。     

施氮水平对7S亚基缺失大豆根系形态和结瘤固氮的影响

为有效推广功能型大豆7S亚基缺失品种,以7S亚基缺失大豆品系东富2号为研究对象,设置4种施氮水平(纯N),N0(0 mg·kg~(-1))、N1(25 mg·kg~(-1))、N2(50 mg·kg~(-1))、N3(75 mg·kg~(-1)),采用桶栽法研究大豆根系形态和结瘤固氮对不同施氮水平的响应。结果表明:N1(25 mg·kg~(-1))水平下根系干重加大,根冠比增大,根瘤固氮潜力高,单株产量较高。N2(50 mg·kg~(-1))水平下根长、根表面积、根体积在生育后期增长较快,根系干重较大,根冠比低,固氮酶活性最高,单株籽粒产量最高。N3(75 mg·kg~(-1))水平下植株干重较大,无效生长较多,根瘤数少,固氮潜力和根冠比低,单株产量不高。综合籽粒产量和根系特性指标,功能型大豆7S亚基缺失品系东富2号的适宜施肥量为25~50 mg·kg~(-1)。     

基于“3S”技术的辽宁省某尾矿库扩容工程生态影响预测与评价

以辽宁省某尾矿库为例,基于GIS技术,利用2010年的TM遥感影像及地形图,预测该尾矿库扩容后的生态影响。分析结果显示:尾矿库扩容工程对生态的影响主要体现在土地利用、植被、生态景观和地形地貌的变化4个方面。     

C语言在线评价与测试系统的开发与探讨

随着网络教育的发展,接受网络教育和考试认证的人越来越多,在线考试正在得以迅速发展.本文简要介绍在线系统工作原理和系统配置.     

Changes in the gut microbiome of the Chinese mitten crab (Eriocheir sinensis) in response to White spot syndrome virus (WSSV) infection

Intestinal microorganisms play important roles in maintaining host health, but their functions in aquatic animal hosts have yet to be fully elucidated. The Chinese mitten crab, Eriocheir sinensis, is one such example. We attempted to identify the shift of gut microbiota that occurred in response to infection of white spot syndrome virus (WSSV), an emerging viral pathogen in the crab aquaculture industry. The microbiota may exert some control over aspects of the viral pathogenesis. We investigated the changes in composition and structure of the crab gut microbiome during various WSSV infection stages of 6 h post‐infection (hpi) and 48 hpi, using a 16S rRNA approach on the MiSeq Illumina sequencing platform. Four phyla (Firmicutes, Proteobacteria, Tenericutes and Bacteroidetes) were most dominant in the gut of E. sinensis regardless of the WSSV infection stages. However, further analysis revealed that over 12 bacterial phyla, 44 orders and 68 families were significantly different in abundance at various states of WSSV infection. Several intriguing aspects of E. sinensis gut bacteria that had not been previously reported were also uncovered, such as class Mollicutes was dominant here, but absent in crabs from Yangtze River estuary and Chongming Islands. Overall, this study provided the first evidence that changes in gut microbiome were closely associated with the severity of WSSV infection and that indicator taxa could be used to evaluate the crab health status.     

H2S的信号分子作用及其对果蔬采后生理代谢的调控研究进展

硫化氢（H2S）作为气体信号分子，参与调控植物体的一系列生命活动，并在果蔬采后生理代谢过程中发挥着重要作用。本文综述了H2S的理化性质、发展应用历史及其在果蔬采后生理调控机制中的信号分子作用，讨论了H2S对果蔬生理代谢的调控作用，包括对果蔬采后抗逆性和品质的影响，以期为采后果蔬的贮藏保鲜提供理论参考。